In brine: Tuna,water,salt
In vegetable oil: Tuna,soybean oil
normal lid or easy open lid(EOE)
paper label or Lithographic tin
head off, gutted and tail off
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product.
Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated for no more than 5 days.